About Us
While growing as a tool and die maker Donald Buckley always knew that opening a restaurant was something he wanted to do at the end of his career. After 12 years of perfecting his recipes and the art of smoking meats with his home style food as a hobby it became clear to him this was the style of food he wanted to share with the public. When the recession hit and his job was lost Donald started putting ideas together on how this was going to take place, after finding a location and remodeling the entire building on Black Friday of 2009 Buffalo Buck’s was opened.
The restaurant brings colors and design that has never been combined in one location, with TV’s for all sporting events, beer and wine to compliment your meal and some of the best smoke house BBQ and American style food in the area that is all homemade to perfection.
